Mango/aam barahmasi in 5 inch nursery bag
The "Barahmasi" mango, known for its ability to bear fruit multiple times a year, is a variety that stands out among the hundreds of mango cultivars available across the globe. The name "Barahmasi" translates to "twelve-monthly" in Hindi, indicating its capability to flower and fruit in more than the traditional mango season. This characteristic makes it a prized variety for both home gardeners and commercial growers who seek to extend their harvesting period.
Benifits and care tips
Benefits
Extended Harvesting Season: The most significant advantage of the Barahmasi mango is its ability to bear fruit multiple times a year, providing a continuous supply of mangoes beyond the typical season.
Nutritional Value: Like other mango varieties, Barahmasi mangoes are rich in vitamins (especially Vitamin C and Vitamin A), minerals, and antioxidants, which are beneficial for health.
Economic Value: For commercial growers, the ability to produce mangoes throughout the year can lead to higher income due to the off-season premium price of the fruit.
Versatility in Use: These mangoes can be consumed fresh, used in culinary preparations, or processed into products like juices, jams, and pickles.
Care Tips
Climate and Positioning: Barahmasi mango trees thrive in a warm, tropical to subtropical climate. They prefer a sunny location with protection from strong winds.
Soil: Plant them in well-draining, fertile soil with a neutral to slightly acidic pH. Amend the soil with organic compost to enhance fertility if necessary.
Watering: Young trees need consistent, moderate watering to establish. Once mature, they are relatively drought tolerant but benefit from deep watering during prolonged dry spells, especially during flowering and fruit set.
Fertilization: Apply balanced, slow-release fertilizers that are rich in potassium and phosphorus to support flowering and fruiting. Regularly incorporating organic matter into the soil can also promote healthy growth.
Pruning: Prune the tree to maintain a manageable size and shape, improve air circulation, and remove any dead or diseased branches. This is usually done after the harvest season.
Pest and Disease Management: Monitor for common pests like mango borers, hoppers, and aphids. Use organic pesticides or neem oil as preventive measures. Keep an eye out for fungal diseases such as anthracnose and powdery mildew, especially in humid conditions, and treat them promptly.
Growing a Barahmasi mango tree requires patience and care, but the reward of year-round mangoes makes it a worthwhile endeavor for any fruit lover or gardener. With proper attention to its growing conditions and maintenance needs, you can enjoy these delicious fruits while benefiting from their nutritional value.
